INCLUSION COMPLEXES BETWEEN CASSAVA STARCH AND VITAMIN D3
The formation of inclusion complexes between cassava starch and vitamin D3 can enhance the bioavailability of bioactives ingredients such as vitamin D3 as one of dietary suplements. In addition, the complexes belong to slow-starch category which facilitate the starch-vitamin D3 inclusion complexes a...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/26227 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |