Preparation and Characterization of Inclusion Complexes between Starch and P-Carotene
13-Caroten is a carotenoid compound which is the main source of pro-Vitamin A_ 13-Caroten is a red-orange dominant color pigment and naturally found in plants and fruits that it can be used as food coloring_ As hydrophobic molecule, 13-caroten can be complexed with starch, to form inclusion...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/41455 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |