PREPARATION AND CHARACTERIZATION OF STARCHâ?TOCOPHEROLS INCLUSION COMPLEXES AS SLOWLY DIGESTIBLE STARCH
Diabetes is a metabolic disease caused by the body’s inability to control blood sugar. Carbohydrates are the main component of food that is digested into a source of energy and glucose in the body. The control of blood sugar in diabetes patient can be achieved by consuming slowly digestible st...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/75450 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |