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Sweeteners are source of nutrients that are widely consumed and have a direct impact on energy <br /> <br /> metabolism. This study aims to see the effect of the consumption of various types of sweeteners <br /> <br /> on the durability of activity, seen from the duration of...

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Main Author: NATHANIA NIM : 10714075, DEVI
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/26536
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:26536
spelling id-itb.:265362018-06-22T08:55:09Z#TITLE_ALTERNATIVE# NATHANIA NIM : 10714075, DEVI Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/26536 Sweeteners are source of nutrients that are widely consumed and have a direct impact on energy <br /> <br /> metabolism. This study aims to see the effect of the consumption of various types of sweeteners <br /> <br /> on the durability of activity, seen from the duration of mice swimming. Parameters tested in this <br /> <br /> study were blood glucose levels and the duration of mice swimming. Blood glucose levels were <br /> <br /> measured with EasyTouch Glucose Meter after 10 hours of fasting and 60 minutes after <br /> <br /> treatment. The duration of swimming calculated until mice’s nose right on the surface of the <br /> <br /> water. Percentage of swimming duration change and the angle formed between linear regression <br /> <br /> line of percentage of swimming duration change graph with the line parallel to X axis is calculated. <br /> <br /> The results showed that sucrose can provide the most energy which is indicated by the highest <br /> <br /> increase of swimming duration, followed by honey, fructose , palm sugar, stevioside, acesulfame, <br /> <br /> and sorbitol. Consumption of low-calorie sweeteners can accelerate the occurrence of fatigue <br /> <br /> after activity. <br /> text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Sweeteners are source of nutrients that are widely consumed and have a direct impact on energy <br /> <br /> metabolism. This study aims to see the effect of the consumption of various types of sweeteners <br /> <br /> on the durability of activity, seen from the duration of mice swimming. Parameters tested in this <br /> <br /> study were blood glucose levels and the duration of mice swimming. Blood glucose levels were <br /> <br /> measured with EasyTouch Glucose Meter after 10 hours of fasting and 60 minutes after <br /> <br /> treatment. The duration of swimming calculated until mice’s nose right on the surface of the <br /> <br /> water. Percentage of swimming duration change and the angle formed between linear regression <br /> <br /> line of percentage of swimming duration change graph with the line parallel to X axis is calculated. <br /> <br /> The results showed that sucrose can provide the most energy which is indicated by the highest <br /> <br /> increase of swimming duration, followed by honey, fructose , palm sugar, stevioside, acesulfame, <br /> <br /> and sorbitol. Consumption of low-calorie sweeteners can accelerate the occurrence of fatigue <br /> <br /> after activity. <br />
format Final Project
author NATHANIA NIM : 10714075, DEVI
spellingShingle NATHANIA NIM : 10714075, DEVI
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author_facet NATHANIA NIM : 10714075, DEVI
author_sort NATHANIA NIM : 10714075, DEVI
title #TITLE_ALTERNATIVE#
title_short #TITLE_ALTERNATIVE#
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url https://digilib.itb.ac.id/gdl/view/26536
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