Standardization of Honey Coffee Process on Arabica Typica Coffee
<p align="justify">One method of processing post-harvest coffee is the honey process. In the honey process, coffee fruit is peeled without water and produces slimy coffee beans which are then dried in the sun. Conventional honey coffee making is a natural fermentation mechanism, so i...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/26542 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |