Standardization of Honey Coffee Process on Arabica Typica Coffee
<p align="justify">One method of processing post-harvest coffee is the honey process. In the honey process, coffee fruit is peeled without water and produces slimy coffee beans which are then dried in the sun. Conventional honey coffee making is a natural fermentation mechanism, so i...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/26542 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!