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Immunomodulator is an immune response modifying compound that capable of <br /> <br /> enhancing immune responses (immunostimulant) which is useful for infected <br /> <br /> patients (e.g. bacteria, viruses) or immune deficiency sufferers such as AIDs, or <br /> <br...
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/26638 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Immunomodulator is an immune response modifying compound that capable of <br />
<br />
enhancing immune responses (immunostimulant) which is useful for infected <br />
<br />
patients (e.g. bacteria, viruses) or immune deficiency sufferers such as AIDs, or <br />
<br />
immune suppressants (immunosuppressive) or tolerogens that beneficial for <br />
<br />
autoimmune diseases such as lupus and patients undergoing organ transplantation. <br />
<br />
This research aims to study the immunomodulator effect of liverwort (Marchantia <br />
<br />
paleacea Bertol.) extract as well as its application on animal model induced <br />
<br />
Salmonella typhimurium. The active substances of liverwort were extracted by <br />
<br />
maceration method using 96% ethanol. The characterization of the extract was <br />
<br />
determined according to the WHO guideline. Immunomodulatory activity of the <br />
<br />
extract was determined in BALB/c mice through carbon clearance test, antibody <br />
<br />
titer, delayed-type hypersensitivity reaction (DTH) and cytokine level <br />
<br />
determination. Effect of the extract on mice induced by Salmonella typhimurium <br />
<br />
were determined through profile of animal body weight change, toxicity <br />
<br />
symptoms, mortality, blood serum biochemistry (SGPT, albumin and total <br />
<br />
protein) and liver tissue examination. The result of characterization and quality <br />
<br />
assurance showed the ethanol extract of liverwort (EEL) contained 4.98% water <br />
<br />
content, 7.49% water soluble content, 34.88% ethanol soluble content, 8.77% total <br />
<br />
ash content and 5% w/v extract density of 0.8140 g/mL. Phytochemical screening <br />
<br />
showed that the extract contained flavonoid, saponin, phenolic, tannin and <br />
<br />
steroid/triterpenoid. The test results showed that all the three doses of EEL have <br />
<br />
immunostimulatory activity with phagocytic index > 1.3. The three doses (13, 26 <br />
<br />
and 52 mg/kg bb) of the EEL also increased significantly liver index (p<0.01), <br />
<br />
primary and secondary antibody titers and cellular immune responses <br />
<br />
characterized by increased DTH reactions in T24. In the test of cytokines, only 52 <br />
<br />
mg/kg bb of EEL dose increased IL-2 level significantly (p<0.05). In testing of <br />
<br />
immunodeficiency animals induced with Salmonella typhimurium, the three doses <br />
<br />
of EEL could improve liver damage and liver function characterized by decreased <br />
<br />
SGPT activity significantly (p<0.05) and elevated serum albumin levels to normal <br />
<br />
levels. In addition, liver histology also showed improvement in animals liver <br />
<br />
given EEL. Based on the results of this study, it can be concluded that EEL has <br />
<br />
immunostimulation activity. <br />
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