OPTIMIZATION OF PRODUCING WINE COFFEE WITH VARIATION INOCULUM AND FERMENTATION TEMPERATURE
<p align="justify">Wine coffee is one of the results of processing coffee fruit that has the taste of wine. Coffee wine production in Indonesia has been carried out through dry processing. The results of coffee wine production currently do not have a consistent taste in every product...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/27235 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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