STARCH INCLUSION COMPLEX WITH L - PHENYLALANINE AND L - TYROSINE

L <br /> <br /> - <br /> <br /> phenylalanine and L <br /> <br /> - <br /> <br /> tyrosine are amino acids <br /> <br /> which are <br /> <br /> needed as protein <br /> <br /> – <br /> <br />...

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Bibliographic Details
Main Author: FERNITA NURHAINI NIM : 10514063, FENI
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/27283
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Institution: Institut Teknologi Bandung
Language: Indonesia