STARCH INCLUSION COMPLEX WITH L - PHENYLALANINE AND L - TYROSINE
L <br /> <br /> - <br /> <br /> phenylalanine and L <br /> <br /> - <br /> <br /> tyrosine are amino acids <br /> <br /> which are <br /> <br /> needed as protein <br /> <br /> – <br /> <br />...
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Main Author: | FERNITA NURHAINI NIM : 10514063, FENI |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/27283 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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