COMPARATIVE ANALYSIS OF BOOKKEEPING AT SOLE PROPRIETORSHIP AND PARTNERSHIP SMALL AND MEDIUM ENTERPRISES: STUDY ON CULINARY SECTOR IN GREENVILLE, JAKARTA
Small and medium enterprises in Indonesia have a great impact for the nation’s economic <br /> <br /> development. It contributes to Indonesia’s Gross Domestic Product and reduces <br /> <br /> unemployment by absorbing labor forces. Even in times of monetary crisis hap...
Saved in:
Main Author: | Griseldis Lisjanto (19015063), Fionna |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/27337 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Corporatisation or Sole Proprietorship? Business Vehicles for New Businesses
by: Khoo, Teng Aun, et al.
Published: (2014) -
Capital Structure Policy and Firm Value of Micro, Small, and Medium Enterprises: a Case Study of Culinary Sector
by: Triraharjo (19015128), Adiguna -
Trustworthy Small and Medium-sized Enterprise Network Partners: Small and Medium-sized Enterprise Partnerships in the International Entrepreneurial Process
by: Claus Schreier, et al.
Published: (2020) -
The effectiveness of quality circle techniques on a small-scale single proprietorship business.\
by: Cu, Mary Jeanne, et al.
Published: (1990) -
PROPOSED MARKETING STRATEGY FOR MICRO, SMALL AND MEDIUM ENTERPRISE CULINARY BUSINESS (CASE STUDY: PRESTO MALIOBORO)
by: Rukmi, Laksmita