#TITLE_ALTERNATIVE#
Plant tissue in Purple Sweet Potato (Ipomoea batatas L.) is known to produce phenolic compounds that have potential to be used as antioxidants. Researches on Purple Sweet Potato in vitro callus culture have been done to further analyze the phenolic content and antioxidants properties in Purple Sweet...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/28908 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |