MAGNETITE CORE POLY(MAA-CO-EGDMA) AS SORBENT FOR RHODAMINE B ANALYSIS IN FOOD SAMPLES
Rhodamine B is a synthetic dye that is generally used as a dye and should not be used in food products because it is carcinogenic. However, in fact rhodamin B is still widely used in various foods, one of them krupuk. Rhodamin B is reported to have been used in food because it provides brighter colo...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/29680 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |