PROPOSED MARKETING STRATEGY FOR COFFEE SHOP IN TANGERANG (Case Study : Kedai Seruput)
Coffee shop business become one of the business which have quite a lot interest <br /> <br /> nowadays, this can be seen with many coffee shops that appear recently. This <br /> <br /> phenomenon also supported with the huge number of coffee lovers and also lifestyle <br /...
Saved in:
Main Author: | |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/29953 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
id |
id-itb.:29953 |
---|---|
spelling |
id-itb.:299532018-09-14T10:09:16ZPROPOSED MARKETING STRATEGY FOR COFFEE SHOP IN TANGERANG (Case Study : Kedai Seruput) Darpita Putra / 29116109, Pradipta Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/29953 Coffee shop business become one of the business which have quite a lot interest <br /> <br /> nowadays, this can be seen with many coffee shops that appear recently. This <br /> <br /> phenomenon also supported with the huge number of coffee lovers and also lifestyle <br /> <br /> for people who love to hang out with friends or colleagues after activities. Kedai <br /> <br /> Seruput is one of the players in coffee shops business. The owner makes use of his <br /> <br /> own house to become coffee shops. As coffee shops with home concept, Kedai Seruput <br /> <br /> create homey ambience who make the customers feels like their own home. Until <br /> <br /> recently, the majority Kedai Seruput’s loyal customer are from the owner <br /> <br /> acquaintance. With the huge number of competitors in this industry, Kedai Seruput <br /> <br /> need to increase they market share and get new loyal customer to make the business <br /> <br /> sustain for long period of time. <br /> <br /> Based on external analysis, found if this industry has intense competition. Competitor <br /> <br /> not only come from coffee shops only but also from other places such as café or <br /> <br /> restaurant because they also offer similarity services and products. Moreover, from <br /> <br /> internal factor, Kedai Seruput also only depend on Instagram without another <br /> <br /> promotional program. With using own house, Kedai Seruput have several limited <br /> <br /> facilities issues. From internal and external factors analysis in Kedai Seruput, then <br /> <br /> obtained SWOT analysis. From SWOT analysis can be found if Kedai Seruput not <br /> <br /> optimal yet for looking new customer and retained it. From customer analysis also <br /> <br /> found several important facilities which feels important and can be improved more by <br /> <br /> Kedai Seruput. <br /> <br /> From matrix TOWS analysis, author proposed several alternative marketing strategies <br /> <br /> that can be implemented by Kedai Seruput. Those alternatives are improving <br /> <br /> promotion by represent several strong points on Kedai Seruput and ads placement in <br /> <br /> social media, collaborate with social influencer in media social, develop loyalty <br /> <br /> program and product promotion, and improving facilities in Kedai Seruput. text |
institution |
Institut Teknologi Bandung |
building |
Institut Teknologi Bandung Library |
continent |
Asia |
country |
Indonesia Indonesia |
content_provider |
Institut Teknologi Bandung |
collection |
Digital ITB |
language |
Indonesia |
description |
Coffee shop business become one of the business which have quite a lot interest <br />
<br />
nowadays, this can be seen with many coffee shops that appear recently. This <br />
<br />
phenomenon also supported with the huge number of coffee lovers and also lifestyle <br />
<br />
for people who love to hang out with friends or colleagues after activities. Kedai <br />
<br />
Seruput is one of the players in coffee shops business. The owner makes use of his <br />
<br />
own house to become coffee shops. As coffee shops with home concept, Kedai Seruput <br />
<br />
create homey ambience who make the customers feels like their own home. Until <br />
<br />
recently, the majority Kedai Seruput’s loyal customer are from the owner <br />
<br />
acquaintance. With the huge number of competitors in this industry, Kedai Seruput <br />
<br />
need to increase they market share and get new loyal customer to make the business <br />
<br />
sustain for long period of time. <br />
<br />
Based on external analysis, found if this industry has intense competition. Competitor <br />
<br />
not only come from coffee shops only but also from other places such as café or <br />
<br />
restaurant because they also offer similarity services and products. Moreover, from <br />
<br />
internal factor, Kedai Seruput also only depend on Instagram without another <br />
<br />
promotional program. With using own house, Kedai Seruput have several limited <br />
<br />
facilities issues. From internal and external factors analysis in Kedai Seruput, then <br />
<br />
obtained SWOT analysis. From SWOT analysis can be found if Kedai Seruput not <br />
<br />
optimal yet for looking new customer and retained it. From customer analysis also <br />
<br />
found several important facilities which feels important and can be improved more by <br />
<br />
Kedai Seruput. <br />
<br />
From matrix TOWS analysis, author proposed several alternative marketing strategies <br />
<br />
that can be implemented by Kedai Seruput. Those alternatives are improving <br />
<br />
promotion by represent several strong points on Kedai Seruput and ads placement in <br />
<br />
social media, collaborate with social influencer in media social, develop loyalty <br />
<br />
program and product promotion, and improving facilities in Kedai Seruput. |
format |
Theses |
author |
Darpita Putra / 29116109, Pradipta |
spellingShingle |
Darpita Putra / 29116109, Pradipta PROPOSED MARKETING STRATEGY FOR COFFEE SHOP IN TANGERANG (Case Study : Kedai Seruput) |
author_facet |
Darpita Putra / 29116109, Pradipta |
author_sort |
Darpita Putra / 29116109, Pradipta |
title |
PROPOSED MARKETING STRATEGY FOR COFFEE SHOP IN TANGERANG (Case Study : Kedai Seruput) |
title_short |
PROPOSED MARKETING STRATEGY FOR COFFEE SHOP IN TANGERANG (Case Study : Kedai Seruput) |
title_full |
PROPOSED MARKETING STRATEGY FOR COFFEE SHOP IN TANGERANG (Case Study : Kedai Seruput) |
title_fullStr |
PROPOSED MARKETING STRATEGY FOR COFFEE SHOP IN TANGERANG (Case Study : Kedai Seruput) |
title_full_unstemmed |
PROPOSED MARKETING STRATEGY FOR COFFEE SHOP IN TANGERANG (Case Study : Kedai Seruput) |
title_sort |
proposed marketing strategy for coffee shop in tangerang (case study : kedai seruput) |
url |
https://digilib.itb.ac.id/gdl/view/29953 |
_version_ |
1822923092797685760 |