The Effect of Microclimate and Soil Physico-Chemical on Growth, Productivity, and Carbohydrate Content (Ipomoea Batatas (L.) Lam) Cilembu Varieties Cultivated in Cimaung and Cilembu.
<p align="justify">Cilembu cassava varieties grown in Cilembu Village with those grown on non-Cilembu land show productivity, starch content and different flavors. Allegedly this difference is caused by different microclimate and physico-chemical factors of soil. Therefore, a study h...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/30547 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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