THE EFFECTS OF TRIS AND HEPES BUFFER SOLUTIONS ON THE ACTIVITY OF Α-AMYLASE FROM BACILLUS AQUIMARIS MKSC 6.2
Starch is a polysaccharide molecule conserved in plants. Starch conversion process undergoes three energy intensive and costly steps. α-Amylase belongs to the family of glycoside hydrolase that has the ability to degrade starch molecule. α-Amylase is an endo-acting enzyme that clea...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/30822 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |