SELERAKU: HEALTHY DIET MEAL SERVING SYSTEM FOR INPATIENTS IN HOSPITAL Case Study: Regional General Hospital of Kuantan Singingi Regency

<p align="justify">Hospitalized inpatients often do not consume food served by the hospital for various reasons. In fact, the food given to patients aims to support the healing of patients to avoid the possibility of malnutrition. Hospitals that often generalize food for patients wit...

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Main Author: Regina Milano - NIM: 18214009 , Veby
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/31451
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:31451
spelling id-itb.:314512018-06-05T13:46:23ZSELERAKU: HEALTHY DIET MEAL SERVING SYSTEM FOR INPATIENTS IN HOSPITAL Case Study: Regional General Hospital of Kuantan Singingi Regency Regina Milano - NIM: 18214009 , Veby Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/31451 <p align="justify">Hospitalized inpatients often do not consume food served by the hospital for various reasons. In fact, the food given to patients aims to support the healing of patients to avoid the possibility of malnutrition. Hospitals that often generalize food for patients with different needs to be one cause of the problem. In addition, the variation of food in the hospital tends to be small, making the patient feel bored. Hospitals also rarely provide opportunities for patients to be able to choose their own food. From these problems, the authors identified the user's perspective on current food service and analyzed the problem by referring to one of the hospital's service processes. SELERAKU system is one of the innovations to solve the problems that occur. This system enables the patient to choose his own food from a wide selection of catering services but remains consistent with the patient's diet and supervised by a dietician in the hospital. The system has three main actors, namely patients, hospital nutritionists, and catering services. Each actor has different roles. In designing the system used various diagrams that describe the flow of information, system interaction, and process flow. After designing the system, the system is implemented by developing prototype system with medium fidelity type. This prototype is made to describe the flow of the system. The prototype development is carried out in mobile applications because to facilitate the mobilization of users. The system prototype is then tested to the corresponding users, which are users with roles as patients, nutritionists, and catering services. From the test results, good responses are obtained from each testers against the system designed. In addition, the users also provide constructive suggestions to improve the ability of the system designed. In the end, the system is expected to answer the problems that occur. Further development can be done with further condition analysis and re-adjustment to user requirements. In addition, the suggestions provided can be further implemented so that the system can run better. <p align="justify"> text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description <p align="justify">Hospitalized inpatients often do not consume food served by the hospital for various reasons. In fact, the food given to patients aims to support the healing of patients to avoid the possibility of malnutrition. Hospitals that often generalize food for patients with different needs to be one cause of the problem. In addition, the variation of food in the hospital tends to be small, making the patient feel bored. Hospitals also rarely provide opportunities for patients to be able to choose their own food. From these problems, the authors identified the user's perspective on current food service and analyzed the problem by referring to one of the hospital's service processes. SELERAKU system is one of the innovations to solve the problems that occur. This system enables the patient to choose his own food from a wide selection of catering services but remains consistent with the patient's diet and supervised by a dietician in the hospital. The system has three main actors, namely patients, hospital nutritionists, and catering services. Each actor has different roles. In designing the system used various diagrams that describe the flow of information, system interaction, and process flow. After designing the system, the system is implemented by developing prototype system with medium fidelity type. This prototype is made to describe the flow of the system. The prototype development is carried out in mobile applications because to facilitate the mobilization of users. The system prototype is then tested to the corresponding users, which are users with roles as patients, nutritionists, and catering services. From the test results, good responses are obtained from each testers against the system designed. In addition, the users also provide constructive suggestions to improve the ability of the system designed. In the end, the system is expected to answer the problems that occur. Further development can be done with further condition analysis and re-adjustment to user requirements. In addition, the suggestions provided can be further implemented so that the system can run better. <p align="justify">
format Final Project
author Regina Milano - NIM: 18214009 , Veby
spellingShingle Regina Milano - NIM: 18214009 , Veby
SELERAKU: HEALTHY DIET MEAL SERVING SYSTEM FOR INPATIENTS IN HOSPITAL Case Study: Regional General Hospital of Kuantan Singingi Regency
author_facet Regina Milano - NIM: 18214009 , Veby
author_sort Regina Milano - NIM: 18214009 , Veby
title SELERAKU: HEALTHY DIET MEAL SERVING SYSTEM FOR INPATIENTS IN HOSPITAL Case Study: Regional General Hospital of Kuantan Singingi Regency
title_short SELERAKU: HEALTHY DIET MEAL SERVING SYSTEM FOR INPATIENTS IN HOSPITAL Case Study: Regional General Hospital of Kuantan Singingi Regency
title_full SELERAKU: HEALTHY DIET MEAL SERVING SYSTEM FOR INPATIENTS IN HOSPITAL Case Study: Regional General Hospital of Kuantan Singingi Regency
title_fullStr SELERAKU: HEALTHY DIET MEAL SERVING SYSTEM FOR INPATIENTS IN HOSPITAL Case Study: Regional General Hospital of Kuantan Singingi Regency
title_full_unstemmed SELERAKU: HEALTHY DIET MEAL SERVING SYSTEM FOR INPATIENTS IN HOSPITAL Case Study: Regional General Hospital of Kuantan Singingi Regency
title_sort seleraku: healthy diet meal serving system for inpatients in hospital case study: regional general hospital of kuantan singingi regency
url https://digilib.itb.ac.id/gdl/view/31451
_version_ 1821996077915570176