#TITLE_ALTERNATIVE#
<br /> <br /> Sweet Potato (Ipomoea batatas L.) are known to produce phenolic compounds that have potential antioxidant properties. Several studies related to in vitro culture as well as analysis of phenol and antioxidant content in sweet potato have been done, but research related to C...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/31463 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |