DEVELOPMENT OF ENGINEERING TECHNOLOGY FOR THE PRODUCTION PROCESS OF WHITE OYSTER MUSHROOM (PLEUROTUS OSTREATUS) THROUGH OPTIMIZATION OF AIR MOISTURE FACTORS AND LIGHT INTENSITY CONTROLLED
White oyster mushroom (Pleurotus ostreatus) is one of the important agricultural commodities and is in great demand by the people of Indonesia. But the productivity of this fungus is still low, so there needs to be a inovation of technology in the cultivation process to increase its production. One...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/31548 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |