3-aminophenol, DPV, HPLC, caffeine, MIP, voltammetry
Caffeine is an active compound that is normally found in tea, coffee, chocholate, cola beverages, and energetic drink. Caffeine can reduce cancer risk. However high consumption of caffeine could cause addiction, so that determination of caffeine in food and beverages is important. In this research,...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/32199 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |