CLONING AND EXPRESSION OF GENE ENCODING ?-AMYLASE RAW STARCH-DEGRADING FROM Bacillus megaterium NL3 IN Escherichia coli
Starch is a polysaccharide consists of amylose and amylopectin. Needs of starch as food resource increases along with the growth of population. A side from being food resource, many industries which food industry, detergents, paper and bioethanol production use starches as raw materials. Enzymatic s...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/32805 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |