DEVELOPMENT OF INSTANT STARTER USING VACUUM FOR FERCAF (FERMENTED CASSAVA) FLOUR PRODUCTION FROM CASSAVA
Cassava is an important crop for tropical countries such as Nigeria, Brazil, Thailand, and Indonesia. In 2015 Indonesia produced approximately 25 million tons of cassava, which make Indonesia the fourth top cassava producer in the world. The potential utilization of cassava in food industry can be...
Saved in:
Main Author: | Rahmina, Fathya |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/33423 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
DEVELOPMENT OF INSTANT STARTER USING VACUUM FOR FERCAF (FERMENTED CASSAVA) FLOUR PRODUCTION FROM CASSAVA
by: Rahmina, Fathya -
DEVELOPMENT OF REACTOR FOR FERCAF (FERMENTED CASSAVA FLOUR) PRODUCTION
by: Christina, Merry -
DEVELOPMENT OF REACTOR FOR FERCAF (FERMENTED CASSAVA FLOUR) PRODUCTION
by: Christina, Merry -
Production of Cassava Flour "Fercaf" by using Back-slope Fermentation
by: Arifandy - Nim: 13012089 , Naufal -
Cassava Peel Treatment Effect on The Characteristics of Fermented Cassava Flour (FERCAF)
by: RISWATI (13011014) , ANIS