OPTIMAZION AND CHARACTERIZATION OF STARCH GLUCOMANNAN AS EDIBLE COATING ON STRAWBERRY (Fragaria x annasa)
Glucomannan is one type of polysaccharide which found in the plant specially iles- iles (Amorpophallus oncophyllus). Glucomannan composed by units of D-Mannose in the ratio 1.6 : 1 and has ?-1,4-glycoside lingkage. Glucomannan can be applied as edible coating which is one of the primary packaging in...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/34368 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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