OPTIMAZION AND CHARACTERIZATION OF STARCH GLUCOMANNAN AS EDIBLE COATING ON STRAWBERRY (Fragaria x annasa)
Glucomannan is one type of polysaccharide which found in the plant specially iles- iles (Amorpophallus oncophyllus). Glucomannan composed by units of D-Mannose in the ratio 1.6 : 1 and has ?-1,4-glycoside lingkage. Glucomannan can be applied as edible coating which is one of the primary packaging in...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/34368 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |