Physiological activity of banana coated with sago starch and cellulose nanofiber edible coating

Physiological activity of banana coated with sago starch and cellulose nanofiber edible coating

Combination of sago starch with cellulose nanofiber (CNF) was developed to produce edible films and coatings for agriculture product. This research aimed to evaluate the effect of CNF concentration on sago starch edible coating for controlling the postharvest physiological activity to delay the dete...

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Bibliographic Details
Main Authors: Kasim, R., Bintoro, N., Rahayoe, S., Pranoto, Y.
Format: Conference or Workshop Item PeerReviewed
Published: 2021
Subjects:
Agribusiness
Food technology
Online Access:https://repository.ugm.ac.id/280216/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101805191&doi=10.1088%2f1755-1315%2f653%2f1%2f012019&partnerID=40&md5=eaea14a720234a4adfb59fc05e7f9080
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/280216/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101805191&doi=10.1088%2f1755-1315%2f653%2f1%2f012019&partnerID=40&md5=eaea14a720234a4adfb59fc05e7f9080

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