Chemical properties, functionality, and morphology of taro flour modified by H2O2 oxidation and irradiation of UV light

by Ekafitri, R., Pranoto, Y., Herminiati, A.
Published 2021

The effect of accelerated aging of rough rice with high-temperature storage on color and quality of milled rice

by Millati, T., Pranoto, Y., Utami, T., Bintoro, N.
Published 2021

Physiological activity of banana coated with sago starch and cellulose nanofiber edible coating

by Kasim, R., Bintoro, N., Rahayoe, S., Pranoto, Y.
Published 2021

The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design

by Hasanah, Y. M., Raharjo, S., Pranoto, Y., Ningrum, A.
Published 2023

The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design

by Hasanah, Y.M., Raharjo, S., Pranoto, Y., Ningrum, A.
Published 2023

Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

by Kasim, Rahmi, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Y.udi
Published 2023

Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia

by Lopulalan, C. G. C., Marseno, D. W., Marsono, Y., Pranoto, Y.
Published 2023

Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition

by Herawati, E.R.N., Ariani, D., Miftakhussolikhah, M., Ningrum, V.A., Pranoto, Y.
Published 2021