Kajian perubahan kadar air teh hitam selama penyimpanan dalam kemasan

بواسطة , RAHAYOE, Sri, , Dr.Ir. Suhargo, M.Eng
منشور في 2000

Perpindahan Massa Pada Pengeringan Gabah Dengan Metode Penjemuran

بواسطة Amanah, Hanim Zuhrotul, Rahayoe, Sri, Pribadi, Sukma
منشور في 2011

PERPINDAHAN MASSA PADA PENGERINGAN JAHE MENGGUNAKAN EFEK RUMAH KACA

بواسطة Amanah, Hanim Zuhrotul, Andriani, Ana, Rahayoe, Sri
منشور في 2010

PENGARUH SUHU DAN LAMA PENYANGRAIAN TERHADAP SIFAT FISIK-MEKANIS BIJI KOPI ROBUSTA

بواسطة Karyadi, Joko Nugroho Wahyu, Lumbanbantu, Juliaty, Rahayoe, Sri
منشور في 2009

Modifikasi Pengering Empon-empon Dengan Memanfaatkan Efek Rumah Kaca

بواسطة Amanah, Hanim Zuhrotul, Rahayoe, Sri, Muliawati, Silvia Insan
منشور في 2013

Kinetic of Drying of Sliced Turmeric with Modified Direct Sun Drying by Employing Greenhouse Effect

بواسطة Amanah, Hanim Zuhrotul, Muliawati, Silvia Insan, Rahayoe, Sri
منشور في 2013

Pasca Panen Peternakan

بواسطة Suryanto, Edi, Rahayoe, Sri, Sahubawa, Latif, Rustamaji, Rustamaji
منشور في 2016

Pasca Panen Peternakan

بواسطة Suryanto, Edi, Rahayoe, Sri, Sahubawa, Latif, Rustamaji, Rustamaji
منشور في 2016

Heat Transfer Characteristics in Vertical Tubular Baffle Internal Reboiler through Dimensional Analysis

بواسطة Susmiati, Yuana, Purwantana, Bambang, Bintoro, Nursigit, Rahayoe, Sri
منشور في 2022

Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

بواسطة Kasim, Rahmiyati, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Yudi
منشور في 2023

Effect of Time Temperature History on Coffee Aroma during Roasting with Heat Conduction

بواسطة Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri, Meliala, Elia Andreas
منشور في 2009

APPLICATIONS ELECTRONIC NOSE TO DETERMINE THE MATURITY OF SAPODILLA USING PATTERN RECOGNITION SYSTEM

بواسطة Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri, Oka, Anak Agung
منشور في 2012

Analisis Kinerja Alat Pengering Tipe Rak (Cabinet Dryer) untuk Pengeringan Gula Semut

بواسطة Amanah, Hanim Zuhrotul, Tiarasari, Erlinda, Rahayoe, Sri, Setyawati, Peni
منشور في 2013

PERPINDAHAN PANAS DAN MASSA PADA PROSES PRESERVATIF BUAH MANGGA

بواسطة Rahayoe, Sri, Ayuningtyas, Rizky, Amanah, Hanim Zuhrotul, Raharjo, Budi
منشور في 2010

Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

بواسطة Kasim, Rahmi, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Y.udi
منشور في 2023

KINETIC OF DRYING OF SLICED FRUIT WITH VARIOUS PRETREATMENT USING CABINET DRYER

بواسطة Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri, Anisa, Fatika, Wijanarko, Achmat Koko
منشور في 2013

Kinetic of Drying of Sliced Fruit with Various Pretreatments Using Cabinet Dryer

بواسطة Karyadi, Joko Nugroho Wahyu, Anisa, Fatika, Wijanarko, Achmad Koko, Rahayoe, Sri
منشور في 2013

Kinetics Study of Chicken Breast Meat (Pectoralis major) Color Changes Measured using the TCS 3200 Color Sensor during Storage at Room Temperature

بواسطة Nastiti, Pramilih Wahyu, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri
منشور في 2022

Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose

بواسطة Saputro, Arifin Dwi, Nurkholisa, Zahfarina, Setiadi, Phung Adi, Dyaningrum, Eva Fadmah, Setiowati, Arima Diah, Kusumadevi, Zulvika, Karyadi, Joko Nugroho Wahyu, Bintoro, Nursigit, Rahayoe, Sri
منشور في 2023

Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose

بواسطة Saputro, Arifin Dwi, Nurkholisa, Zahfarina, Setiadi, Pung Adi, Dyaningrum, Eva Fadmah, Setiowati, Arima Diah, Kusumadevi, Zulvika, Karyadi, Joko Nugroho Wahyudi, Bintoro, Nursigit, Rahayoe, Sri
منشور في 2023