Kinetics Study of Chicken Breast Meat (Pectoralis major) Color Changes Measured using the TCS 3200 Color Sensor during Storage at Room Temperature

Kinetics Study of Chicken Breast Meat (Pectoralis major) Color Changes Measured using the TCS 3200 Color Sensor during Storage at Room Temperature

Chicken meat has a high nutritional content that makes its freshness rapidly deteriorates. A color change characterizes the degradation. Color changes could influence the consumer perception toward food quality. Human perception and evaluation of color are often subjective. Sensors can provide bette...

Full description

Saved in:
Bibliographic Details
Main Authors: Nastiti, Pramilih Wahyu, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri
Format: Article PeerReviewed
Published: Trans Tech Publications Ltd 2022
Subjects:
Crop and Pasture Post Harvest Technologies (incl. Transportation and Storage)
Food Engineering
Online Access:https://repository.ugm.ac.id/282750/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136277058&doi=10.4028%2fp-w152c0&partnerID=40&md5=7df714994e95949250a4cd786bdc1c84
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/282750/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136277058&doi=10.4028%2fp-w152c0&partnerID=40&md5=7df714994e95949250a4cd786bdc1c84

Similar Items