Pomacea insularus (Gastropoda : Pilidae) : its control under the integrated pest management (IPM) concept

by Suryanto, Edi
Published 2000

PENGGUNAAN GARAM KALSIUM DAN ENZIM BROMELIN PADA PEMBUATAN TAHU SUSU

by Suryanto, Edi
Published 1989

Fish as biological control agent of golden apple snails-prospects and challenges.

by Ali, Jambari, Suryanto, Edi

Field trial of leaf powder of Peltophorum pterocarpum against golden apple snail in rice.

by Suryanto, Edi, Ali, Jambari, Sajap, Ahmad Said, Ahmad, Faujan

Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

by Siswara, Hamzah Nata, Erwanto, Yuny, Suryanto, Edi
Published 2022

Identifikasi komponen antioksidan buah Andaliman (Zanthoxylum acanthopodium DC.)

by , SURYANTO, Edi, , Promotor Prof.Dr. Tranggono, M.Sc
Published 2006

Pasca Panen Peternakan

by Suryanto, Edi, Rahayoe, Sri, Sahubawa, Latif, Rustamaji, Rustamaji
Published 2016

Pasca Panen Peternakan

by Suryanto, Edi, Rahayoe, Sri, Sahubawa, Latif, Rustamaji, Rustamaji
Published 2016

Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel

by Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Jamhari, Jamhari
Published 2014

Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel

by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Jamhari, Jamhari
Published 2014

Sintesis 4,6-dialil-2-metoksifenol melalui penataan ulang claisen

by , SURYANTO, Edi, , Dra. Hj. Retno Dwi Soelistyowati, M.Sc
Published 1996

Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat

by Suwignyo, Bambang, Haq, Miftahush Shirothul, Setiyono, Setiyono, Suryanto, Edi
Published 2015

Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder

by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Prayitno, Agus Hadi
Published 2014

Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder

by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Prayitno, Agus Hadi
Published 2014

The Effect of Ginger (Zingiber officinale Linn Var. Rubrum) Addition and Soaking Time on Chemical Composition and Total Microbial of Goat Meat

by Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Nugroho, R. Sasongko Adi, Zulkarnain, Lucky
Published 2014

Application of Total Mixture Forages Silage on Sheep Farming: Bean Sprouts Addition and Controlled Internal Drug Release Vaginal Insertion on Sheep Reproduction

by Bachruddin, Zaenal, Ramadhan, D., Kurnia, Y.C., Suryanto, Edi, Ismaya, Ismaya, Yusiati, Lies Mira
Published 2014

Bab 2. Daging dan Produk Daging

by Soeparno, Soeparno, Suryanto, Edi, Nurliyani, Nurliyani, Rihastuti, RA, Erwanto, Yuny, Setiyono, Setiyono, Syahlani, SP

Bab 2. Daging dan Produk Daging

by Soeparno, Soeparno, Suryanto, Edi, Nurliyani, Nurliyani, Rihastuti, RA, Erwanto, Yuny, Setiyono, Setiyono, Syahlani, SP
Published 2009

Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed

by Sondakh, E.H.B, Yusiati, Lies Mira, Suryanto, Edi, Kalele, J.A.D, Ratulangi, F.S
Published 2015

Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids

by Sujarwanta, Rio Olympias, Suryanto, Edi, Setiyono, Setiyono, Supadmo, Supadmo, Rusman, Rusman, Jamhari, Jamhari, Erwanto, Yuny
Published 2015