Pengaruh Stimulasi Listrik Bertegangan 220 Volt terhadap Keempukan Otot Biceps Femoris Sapi PO Jantan Dewasa

by Setiyono, Setiyono
Published 1982

Perilaku Pengikutan dan Efisiensi Pasar Saham

by Setiyono, Setiyono
Published 2011

Pemilihan Umum Presiden 2009 dan return Saham Perusahaan-Perusahaan Terbuka di Bursa Efek Indonesia

by Rachman, Ari, Setiyono, Setiyono
Published 2013

BATAS UMUR SIMPAN AIR SUSU PASTEURISASI YANG DIKEMAS PLASTIK POLYETHILENA DENSITAS TINGGI PADA TEMPERATUR KAMAR

by Indratiningsih, Indratiningsih, Setiyono, Setiyono
Published 1983

Laporan penelitian pengaruh warna kerabang dan kemasan plastik serta penyimpanan terhadap kualitas isi telur konsumsi

by Indratiningsih, Indratiningsih, Setiyono, Setiyono
Published 1983

Evaluasi metode ppelayuan dan perebusan yang memepengaruhi pH, restensi cairan, keempukan dan gizi daging sapi

by Soeparno, Soeparno, Keman, Sunaryo, Setiyono, Setiyono
Published 1987

Hubungan antara persentase pemotongan dengan persentase daging dan kulit segar sapi Bali

by Suparno, Suparno, Indratiningsih, Indratiningsih, Setiyono, Setiyono
Published 1980

PENGARUH WARNA KERABANG DAN TEMPERATUR PENYIMPANAN TERHADAP KUALITAS ISI TELUR AYAM KONSUMSI

by Indratiningsih, Indratiningsih, Setiyono, Setiyono, Prihadi, Sugeng
Published 1981

Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel

by Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Jamhari, Jamhari
Published 2014

Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel

by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Jamhari, Jamhari
Published 2014

Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat

by Suwignyo, Bambang, Haq, Miftahush Shirothul, Setiyono, Setiyono, Suryanto, Edi
Published 2015

Carcass Characteristics and Meat Quality of Ongole Grade Cattle and Simmental Ongole Crossbred Cattle

by Ngadiyono, Nono, Soeparno, Soeparno, Setiyono, Setiyono, Carvalho, M.C
Published 2014

Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder

by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Prayitno, Agus Hadi
Published 2014

Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder

by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Prayitno, Agus Hadi
Published 2014

growth, carcass production and meat quality of ongole grade cattle, simmental ongole crossbred cattle and brahman cross

by Ngadiyono, Nono, Soeparno, Soeparno, Panjono, Panjono, Setiyono, Setiyono, Akhmadi, Ilham
Published 2015

The Effect of Ginger (Zingiber officinale Linn Var. Rubrum) Addition and Soaking Time on Chemical Composition and Total Microbial of Goat Meat

by Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Nugroho, R. Sasongko Adi, Zulkarnain, Lucky
Published 2014

Bab 2. Daging dan Produk Daging

by Soeparno, Soeparno, Suryanto, Edi, Nurliyani, Nurliyani, Rihastuti, RA, Erwanto, Yuny, Setiyono, Setiyono, Syahlani, SP

Bab 2. Daging dan Produk Daging

by Soeparno, Soeparno, Suryanto, Edi, Nurliyani, Nurliyani, Rihastuti, RA, Erwanto, Yuny, Setiyono, Setiyono, Syahlani, SP
Published 2009

Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids

by Sujarwanta, Rio Olympias, Suryanto, Edi, Setiyono, Setiyono, Supadmo, Supadmo, Rusman, Rusman, Jamhari, Jamhari, Erwanto, Yuny
Published 2015