PENGARUH WARNA KERABANG DAN TEMPERATUR PENYIMPANAN TERHADAP KUALITAS ISI TELUR AYAM KONSUMSI

PENGARUH WARNA KERABANG DAN TEMPERATUR PENYIMPANAN TERHADAP KUALITAS ISI TELUR AYAM KONSUMSI

-

Saved in:
Bibliographic Details
Main Authors: Indratiningsih, Indratiningsih, Setiyono, Setiyono, Prihadi, Sugeng
Format: Other NonPeerReviewed
Language:English
Published: Fakultas Peternakan, UGM 1981
Subjects:
Husbandry
Veterinary Sciences
Online Access:https://repository.ugm.ac.id/135578/1/supriyanto_201310182_indratiningsih.pdf
https://repository.ugm.ac.id/135578/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/135578/1/supriyanto_201310182_indratiningsih.pdf
https://repository.ugm.ac.id/135578/

Similar Items