PENGARUH PEMBERIAN BAHAN PENGAWET PADA SUSU SAPI YANG BIASA DIGUNAKAN KUD PERSUSUAN TERHADAP KUALITAS DAN UMUR SIMPANNYA
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| Main Authors: | , |
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| Format: | Other NonPeerReviewed |
| Language: | English |
| Published: |
Fakultas Peternakan UGM
1986
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/135569/1/supriyanto_201310171_indratiningsih.pdf https://repository.ugm.ac.id/135569/ |
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| Institution: | Universitas Gadjah Mada |
| Language: | English |