Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent

by Erwanto, Yuny, Jamhari, Jamhari, Rusman, Rusman
Published 2010

Model Pengembangan Klaster Industri Makanan-Minuman Berbasis Tipologi Hubungan Antar Wilayah : Optimalisasi Konektivitas, Aksesibilitas, dan Produktivitas dalam Koridor Ekonomi MP3...

by Roychansyah, Muhammad Sani, Jamhari, Jamhari, Farmawati, Arta
Published 2012

Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe

by Jamhari, Jamhari, Erwanto, Yuny, Nurhanifah, Listia Kusumasari
Published 2015

Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates

by Muguruma, Michio, Jamhari, Jamhari, Erwanto, Yuny, Kawahara, Satoshi
Published 2010

Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel

by Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Jamhari, Jamhari
Published 2014

Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel

by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Jamhari, Jamhari
Published 2014

Significant role of Corporate to Reduce Farmers Poverty: A Lesson from Eastern Kalimantan, Indonesia

by Suhadi, I., Irham, J., Mulyo, H., Jamhari, Jamhari
Published 2022

Multifaceted Social and Environmental Disruptions Impact on Smallholder Plantations' Resilience in Indonesia

by Andani, Apri, Irham, Irham, Jamhari, Jamhari, Suryantini, Any
Published 2022

The Effect of Soymilk by Product Supplemented in the Ration on Growth Performance of Male Broiler Chicken

by Indarto, Edwin, Zuprizal, Zuprizal, Kustantinah, Kustantinah, Jamhari, Jamhari, Zahra, F
Published 2012

The Potency of Bioactive Peptide of Native Chicken Leg as an Anti-hipertency Agent

by Erwanto, Yuny, Ismanto, Arif, Jamhari, Jamhari, Prasetyo, Amrih, Yulianto, Ragil
Published 2014

The Effect of E-Marketing Mix on Competitive Positional Advantage: A Study on E-Marketplaces in Indonesia

by Fachriyan, Hilmi Arija, Jamhari, Jamhari, Irham, Irham, Waluyati, Lestari Rahayu
Published 2022

Effect of Soy Protein Hydrolysate Addition on Peroxide Value and Sensory Properties of Beef

by Jamhari, Jamhari, Rusman, Rusman, Falah, Resty Tarwiyatul, Pratiwi, Anggista Luthfiana Senja
Published 2014

Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids

by Sujarwanta, Rio Olympias, Suryanto, Edi, Setiyono, Setiyono, Supadmo, Supadmo, Rusman, Rusman, Jamhari, Jamhari, Erwanto, Yuny
Published 2015

Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats

by Katayama, K., Jamhari, Jamhari, Mori, T., Kawahara, S., Miake, K., kodama, Y., Sugiyama, M., Kawamura, Y., Nakayama, T., Maruyama, M., Muguruma, M.
Published 2007