Gluabilitas Beberapa Kayu Cepat Tumbuh

by Soeparno, Soeparno
Published 1985

Ilmu dan Pangan Lokal Hasil Ternak : Sub Susu dan Produk Susu

by Nurliyani, Nurliyani, Soeparno, Soeparno
Published 2009

PENGOLAHAN SUSU

by Soeparno, Soeparno, Djojowidagdo, Soemitra
Published 1984

Consumer Attitude Toward the issue of Selling Beerf Mixed with Boar Meat (Sus sucrofa) and the Intention to Purchase of Meat Consumers in Yogyakarta

by Guntoro, Budi, Burhanuddin, Q, Soeparno, Soeparno
Published 2008

Penggunaan kantung plastik polietilena untuk pengawetan telur konsumsi W.L

by Keman, Sunaryo, Djojowidagdo, Soemitro, Soeparno, Soeparno
Published 1977

Evaluasi metode ppelayuan dan perebusan yang memepengaruhi pH, restensi cairan, keempukan dan gizi daging sapi

by Soeparno, Soeparno, Keman, Sunaryo, Setiyono, Setiyono
Published 1987

PENGAWETAN TELUR KONSUMSI DENGAN PARAFIN CAIR

by Djojowidagdo, Soemitro, Soeparno, Soeparno, Keman, Sunaryo
Published 1977

Pankreas Kambing, Domba, Sapi, dan Babi Awetan untuk Proses Bating Kulit Kambing Kras

by Soeparno, Soeparno, Wikantadi, Bambang, Djojowidagdo, Soemitro
Published 1979

Laporan penelitian pengunaan kelenjar pankreas kambing untuk proses bating pada kulit kambing yang disamak chrome

by Wikantadi, Bambang, Djojowidagdo, Soemitra, Soeparno, Soeparno
Published 1979

Laporan penelitian pengaruh beberapa cara pengawetan kulit mentah kambing PE terhadap kekuatan tarik dan kemuluran kulit samak jadi

by Djojowidagdo, Soemitra, Wikantadi, Bambang, Soeparno, Soeparno
Published 1979

Laporan penelitian pengaruh kandungan kayu tekan terhadap kualitas pulpsoda kayu pinus merkusii jungh et de vriese

by Soenardi, Soenardi, Soeparno, Soeparno, Prayitno, TA
Published 1980

Pengaruh pasteurisasi terhadap kwalitas air susu sapi lokal

by Keman, Sunaryo, Djojowidagdo, Soemitro, Soeparno, Soeparno, Anwar, Mochammad
Published 1975

PENGENALAN BEBERAPAN KAYU PERDAGANGAN SECARA PRAKTIS

by Siagian, Burhanuddin, Kasmudjo, Kasmudjo, Soeparno, Soeparno, Prayitno, Prayitno
Published 1979

Kajian Penampilan Produksi Ayam Broiler Yang diberi Pakan Tambahan Fitobiotik Jahe Merah

by Herawati, Herawati, Soeparno, Soeparno, Suryanto, E., Zuprizal, Zuprizal
Published 2007

Pemberian Fitobiotik Jahe Merah (Zingiber Officinale Rosc) dalam Pakan dan Pengaruhnya pada Kualitas Fisik Daging Ayam Broiler

by Herawati, Herawati, Soeparno, Soeparno, Suryanto, E., Zuprizal, Zuprizal
Published 2007

Laporan penelitian pengaruh pasteurisasi dan kemasan dalam plastik polietilena high density terhadap kualitas air susu sapi PFH

by Soeparno, Soeparno, Wikantadi, Bambang, Indratiningsih, Indratiningsih, Djojowidagdo, Soemitro
Published 1980

The Fat Protective Effect of Fish Oil, Sunflower Seed Oil and Corn Oil on Fluid Rumen Fermentation Parameters

by Setyaningrum, Agustinah, Soeparno, Soeparno, Yusiati, Lies Mira, Kustantinah, Kustantinah
Published 2015

Carcass Characteristics and Meat Quality of Ongole Grade Cattle and Simmental Ongole Crossbred Cattle

by Ngadiyono, Nono, Soeparno, Soeparno, Setiyono, Setiyono, Carvalho, M.C
Published 2014

Dietary substitution of soybean meal with soy-milk waste: Effects on Growth Performance and Physical Meat Quality in Broiler

by Dono, Nanung Danar, Supadmo, Supadmo, Indarto, Edwin, Soeparno, Soeparno
Published 2016

DIETARY SUBSTITUTION OF SOYBEAN MEAL WITH SOY-MILK WASTE: EFFECTS ON GROWTH PERFORMANCE AND PHYSICAL MEAT QUALITY IN BROILER CHICKENS

by Dono, Nanung Danar, Supadmo, Supadmo, Indarto, Edwin, Soeparno, Soeparno
Published 2015