PENGAWETAN TELUR KONSUMSI DENGAN PARAFIN CAIR

PENGAWETAN TELUR KONSUMSI DENGAN PARAFIN CAIR

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Bibliographic Details
Main Authors: Djojowidagdo, Soemitro, Soeparno, Soeparno, Keman, Sunaryo
Format: Other NonPeerReviewed
Language:English
Published: Lembaga Penelitian Universitas Gadjah Mada 1977
Subjects:
Farm Management
Food technology
Livestock
Online Access:https://repository.ugm.ac.id/135563/1/supriyanto_201310168_soemitro%20djojowidagdo.pdf
https://repository.ugm.ac.id/135563/
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/135563/1/supriyanto_201310168_soemitro%20djojowidagdo.pdf
https://repository.ugm.ac.id/135563/

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