PENGAWETAN TELUR KONSUMSI DENGAN PARAFIN CAIR

Saved in:
Bibliographic Details
Main Authors: Djojowidagdo, Soemitro, Soeparno, Soeparno, Keman, Sunaryo
Format: Other NonPeerReviewed
Language:English
Published: Lembaga Penelitian Universitas Gadjah Mada 1977
Subjects:
Online Access:https://repository.ugm.ac.id/135563/1/supriyanto_201310168_soemitro%20djojowidagdo.pdf
https://repository.ugm.ac.id/135563/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada
Language: English
Description
Description not available.