Bab 2. Daging dan Produk Daging

Bab 2. Daging dan Produk Daging

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Bibliographic Details
Main Authors: Soeparno, Soeparno, Suryanto, Edi, Nurliyani, Nurliyani, Rihastuti, RA, Erwanto, Yuny, Setiyono, Setiyono, Syahlani, SP
Format: Book Section PeerReviewed
Language:English
Published: Kolom Cetak Publishing 2009
Subjects:
Food technology
Livestock
Online Access:https://repository.ugm.ac.id/274271/1/Ilmu%20Pangan%20Lokal%20Hasil%20Ternak.pdf
https://repository.ugm.ac.id/274271/
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/274271/1/Ilmu%20Pangan%20Lokal%20Hasil%20Ternak.pdf
https://repository.ugm.ac.id/274271/

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