Laporan penelitian pengawetan ikan air tawar dengan cara pendendengan, pengeringan tanpa bumbu dan pengeringan dengan perlakuan pendahuluan blanching

by Marsono, Y.
Published 1982

Modifikasi Pembuatan Tahu dengan Bungkil Kacang

by Tranggono, Tranggono, Marsono, Y., Murdiati, Agnes
Published 1983

Studi pembuatan tahu kori (dried frozen tofu) dengan variasi bahan pengembang

by , MARSONO, Y, , Dr.Ir. Tranggono, M.Sc
Published 1987

CARA MERAWAT TELUR

by Hadiwiyoto, Soewedo, Marsono, Y., Sunardi, Sri Kanoni
Published 1983

Effect of fermentation time on the molecular weight distribution of ACE inhibitory peptide from jack bean tempe

by Puspitojati, E., Indrati, R., Cahyanto, M. N., Marsono, Y.
Published 2023

Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia

by Lopulalan, C. G. C., Marseno, D. W., Marsono, Y., Pranoto, Y.
Published 2023

Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia

by Lopulalan, C.G.C., Marseno, Djagal Wiseso, Marsono, Y., Pranoto, Yudi
Published 2023

Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches

by Nurhayati, R., Suryadi, A. N., Ariani, D., Herawati, E. R. N., Miftakhussolikhah, Miftahkhussolikhah, Marsono, Y.
Published 2022