PRE-DESIGN OF EDIBLE COATING PRODUCTION TECHNOLOGY BASED ON ALOE VERA GEL AND VIRGIN COCONUT OIL (VCO) TO MAINTAIN FRUIT QUALITY : THE EFFECT OF ALOE VERA BASED EDIBLE COATING WITH THYME OIL (THYMUS VULGARIS) ON THE QUALITY OF STRAWBERRY (FRAGARIA ANANASSA) FRUIT

PRE-DESIGN OF EDIBLE COATING PRODUCTION TECHNOLOGY BASED ON ALOE VERA GEL AND VIRGIN COCONUT OIL (VCO) TO MAINTAIN FRUIT QUALITY : THE EFFECT OF ALOE VERA BASED EDIBLE COATING WITH THYME OIL (THYMUS VULGARIS) ON THE QUALITY OF STRAWBERRY (FRAGARIA ANANASSA) FRUIT

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Bibliographic Details
Main Author: Akbar, Rayhan
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/76918
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Institution: Institut Teknologi Bandung
Language: Indonesia

Internet

https://digilib.itb.ac.id/gdl/view/76918

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