OPTIMIZATION OF ADDITIVE ANTIMICROBIAL AGENT THYME ESSENTIAL OIL AND CALCIUM LACTATE IN Aloe vera EDIBLE COATING FOR QUALITY STRAWBERRY (Fragraria x ananassa cv. California)

Strawberry fruit has many benefits because it contains vitamin C, potassium, folic acid, antioxidants. Strawberry fruit is perishable, this affected by the high water content and it is susceptible to microbial contamination such as Botrytis cinerea and Rhizopus stolonifer. The aim of this study was...

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Bibliographic Details
Main Author: Ulfa Novaliza M, Putri
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/43665
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Institution: Institut Teknologi Bandung
Language: Indonesia