PRE-DESIGN OF EDIBLE COATING PRODUCTION TECHNOLOGY BASED ON ALOE VERA GEL AND VIRGIN COCONUT OIL (VCO) TO MAINTAIN FRUIT QUALITY : THE EFFECT OF ALOE VERA BASED EDIBLE COATING WITH THYME OIL (THYMUS VULGARIS) ON THE QUALITY OF STRAWBERRY (FRAGARIA ANANASSA) FRUIT
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/76918 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |