CLONING, EXPRESSION AND CHARATERIZATION BmaN2 ?-AMYLASE from Bacillus megaterium NL3
?-Amylase (EC 3.2.1.1) catalyzes the hydrolysis of ?-1,4-glycosidic bonds in starch and has been widely applied in various industries, such as food, beverages, textiles and pharmaceuticals. Starch is conventionally converted into oligosaccharides using thermostable amylase which i...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/34373 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |