ANALYSIS OF ASCORBIC ACID USING CARBON PASTE ELECTRODE MODIFIED WITH AMBERLITE LA-2 ANION EXCHANGER RESIN
Ascorbic acid, known as vitamin C is an antioxidants found in high concentrations in red and green peppers, guava, kiwi, papaya, oranges, and strawberries. Ascorbic acid can also be found in a variety of beverages. Quantitative analysis of Vitamin C in beverages sold in the market is important for q...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/34469 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |