The Hydrolysis of Coconut Kernel Residue by Aspergillus niger, Trichoderma reesei, and Fermentation of Hydrolysate by Saccharomyces cerevisiae for Ethanol Production
Coconut kernel residue are by-product from coconut processing industry, especially in Indonesia as the world’s second largest producer of coconut. Coconut kernel residue has a high cellulose content that could be converted to be a valuable product, such as ethanol. To manifest an integrated cocon...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/34841 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |