STUDY SEPARATION OF STARCH AND MALTOSE BY SIZE EXCLUSION CHROMATOGRAPHY USING SEPARATOR MATERIAL CONSIST OF CELLULOSE ACETATE AND CHITOSAN

Program) Low calories sweetener could be produced from maltose. Maltose and starch are dimer and polymer of glucose, respectively. Starch is divided into two types, namely amylopectin and amylose. Amylopectin is composed by glucose units, bound via 1,4-and 1,6-glycosidic linkages, whereas amylose i...

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Bibliographic Details
Main Author: Samsiar
Format: Theses
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/34994
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Institution: Institut Teknologi Bandung
Language: Indonesia