SUCCROSE ADDITION EFFECT FOR SODIUM LIGNOSULFONATE ADSORPTION BY EGGSHELL
In this research the adsorption of sodium lignosulfonate compound by chicken eggshell and the addition of succrose to the sodium lignosulfonate have been studied. The most composition of chicken eggshell is CaCO3 based on the XRD data, and its surface area is 3,2320 m2/g found from BET analysis. T...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/35012 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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