PENENTUAN HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) BERDASARKAN PARAMETER MIKROBIOLOGIS PADA SISTEM PENYEDIAAN DEPOT AIR MINUM ISI ULANG DI KECAMATAN BABAKAN CIPARAY, KOTA BANDUNG
High demand for refill drinking water that made refill drinking water stations was develop without supervision. Nowadays, the examination of drinking water quality only on the final product. Application of Analysis Hazard Critical Control Points assessed effectively to ensure the safety of food p...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/35085 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |