PENENTUAN HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) BERDASARKAN PARAMETER MIKROBIOLOGIS PADA SISTEM PENYEDIAAN DEPOT AIR MINUM ISI ULANG DI KECAMATAN BABAKAN CIPARAY, KOTA BANDUNG

• Main Author: Purwaningsih, Dwi
• Format: Final Project
• Language: Indonesia
• Subjects: Teknik saniter dan perkotaan; teknik perlindungan lingkungan
• Online Access: https://digilib.itb.ac.id/gdl/view/35085
• Institution: Institut Teknologi Bandung

High demand for refill drinking water that made refill drinking water stations was develop without supervision. Nowadays, the examination of drinking water quality only on the final product. Application of Analysis Hazard Critical Control Points assessed effectively to ensure the safety of food products. Objective in this research to determine the sanitary quality of drinking water refill product in the supply system of drinking water refill stations by identifying the presence of coliforms and E. coli using Most Probable Number (MPN) at 4 points. The results of microbiological analysis of water samples showed 27 depots (79%) in Babakan Ciparay district contaminated coliform bacteria. While E. coli contamination were 14 depots (47%). Results of ANOVA showed significant value in the variable total coliforms and E. coli overall depots was 0.009 and 0.025 (less than 0.05) so that the data of the number of bacteria in samples were obtained from laboratory tests consistent and series production process does not affect the a decrease in the number of bacteria, it is proved that the influence of hygiene and environment sanitation. From the laboratory results and assessing the feasibility of sanitation hygiene can be determined critical control point (CCP) which is a particular concern in improving the quality of products are raw water, washing gallon, the water that has passed through the disinfection process and water would be consumed by consumer (packaging). To sum up, this process needs to be control with define a corrective action for each process drinking water refill.