ANALYSIS OF ITB STUDENTS SATISFACTION OF AYAM GEPREK GANYANG
The increase of entrepreneurial activity leads to intense competition among different types of restaurants. This is due to the change of culinary taste of the younger generation, which therefore, leads small scale culinary businesses to enhance their capacity to be able to compete in the business...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/35153 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
