(A STUDY SEPARATION OF STARCH AND MALTOSE USING MEMBRANE POLY(METHYLMETHACRYLATE) â CHITOSAN)
Maltose is the carbohydrate widely used in food industry. Maltose could be obtained from hydrolysis of starch. Separation of starch and maltose has been developed considerably. A vast differences in size between starch and maltose could serve as a basis for separation. Polymer based membranes were p...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/35366 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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